The main components of ceramic materials are silica, alumina, potassium oxide, sodium oxide, calcium oxide, magnesium oxide, iron oxide, titanium oxide, etc. Common ceramic raw materials include clay, quartz, potassium albite, etc. The general hardness of ceramic raw materials High, but poor plasticity. In addition to the use of food utensils and decorations, it also plays an important role in the development of science and technology. Generally speaking, coffee cups are smooth ceramic cups and have a handle. It can be easily held when it is hot. The following editor will take a look at the advantages and specific classification of coffee cups with everyone: Compared with glass cups, ceramic coffee cups have two advantages. First, they have better heat insulation effect and when they are rinsed with cold water, ceramic coffee cups have two advantages. The cup is not easy to break due to uneven heat and cold. Certain types of cups are specially made for drinking coffee, such as espresso coffee cups and cappuccino coffee cups. For example, tea cups, mugs and other types of cups are also often used to drink coffee. The body of the coffee cup is often printed with various logos or slogans as promotional items of the business, or printed with some individual patterns. Disposable coffee cups in cafes generally have a coffee cup holder for heat insulation. People‘s love for coffee has reached a very high level, not only for drinking, but also for taste, and for enjoying life. Therefore, people‘s requirements for coffee cups have become very high, so how do we choose a suitable coffee cup for ourselves:
1. Appearance, the appearance of the coffee cup must highlight the style and highlight your taste.
2. To verify the texture, weight, and ease of the cup. It is better to have a lighter weight. Such a cup has a fine texture, and a fine texture represents the fine particles of the raw materials used to make the coffee cup. Therefore, the cup surface is tight and the space is small, and it is not easy to attach coffee stains to the cup.
3. In addition to the coffee itself, the pleasure of tasting coffee depends on the overall beauty, a fine texture.
